Whole preserved lemons are essential to North African cuisines, where they are used to add brightness, salt and depth to tagines and stews, dressings and sauces, and countless other dishes. From preparing classic Moroccan braise, chicken with lemon and olives to using as a flavor addition to marinades for grilled chicken or lamb or in a compound butter with cilantro and harissa, you cannot go wrong. fool by bringing preserved lemons into your kitchen.
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